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Hey! DJ

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Tteokbokki is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a broiled dish of sliced rice cake, meat, eggs, and seasoning. Tteok jjim an early variant of modern tteokbokki, was once a part of Korean royal court cuisine. This type of tteokbokki was made by broiling tteok, meat, vegetables, eggs, and seasonings in water, and then serving it topped with ginkgo nuts and walnuts. In its original form, tteokbokki, which was then known as gungjung tteokbokki, was a dish served in the royal court and regarded as a representative example of haute cuisine. The original tteokbokki was a stir-fried dish consisting of garaetteok (가래떡, cylinder-shaped tteok) combined with a variety of ingredients, such as beef, mung bean sprouts, parsley, shiitake mushrooms, carrots, and onions, and seasoned with soy sauce                                                                         from wikipedia

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As long as ,you walk on the street you can easily see the Tteokbokki in the pojangmacha

Especially very crowed street, jongno,Myoungdong,Dongdaemoon….

 

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 Sindang-dong in Seoul, where tteokbokki was first sold, is still very famous for the dish, which has become one of Korea’s most popular snack foods.

 Around 20~30 years ago , you could listen your request or favorite songs in the restaurant which sell tteokbokki  by DJ

It was kind of escape of reality

“Low price food with high quality nutrition and listening the music”

Nowadays, It is not inexpensive any more. But, still, it has own memories

Do you like spicy food?

Or do you think to try eating tteokbokki on the street like in Korean drama ?

 

Please taste it

You may need lots of water

 

There are many variety of tteokbokki

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How to get there

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Written by jinyoungkim

April 9, 2009 at 2:04 pm

Posted in travel

Tagged with , , ,

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